Who love to eat pasta? It has become part of our lives forever. The taste of a pasta depends on how it is being used it can be rich and filling or even light and healthy. It only started as a dish of the farmers and due to its elegant simplicity, it has taken to the heights of the most famous restaurants.
Looking at the shop in Italy and surely you will find dozens of different types of pasta. Looking in the supermarket, you will surely see hundreds of pasta. Two of the types of pasta widely known by the people outside Italy are spaghetti and lasagna. As observed, these pastas are used in a completely wrong type of dish. Let us take spaghetti Bolognese as an example, since the pasta is too thin and the meat would not stick on it therefore you must not put the Bolognese sauce with the spaghetti.
So to help you get it right, here’s a description of five basic types of pasta, and the different dishes they’re best to be served in.
First would be Farfalle. Farfalle means “bow-tie” because of its shape which is obviously like a bow-tie. Farfalle pasta can be served with butter, garlic sauce and meat like grilled chicken, sausage or a ground beef. The shape and texture of the Farfalle pasta complements well with tomato and cheese sauces with vegetables on it.
Second on the list would be Capellini. It is usually called as the “angel hair”. Same as spaghetti, Capellini is a long and thin kind of pasta however it is finer compared to the spaghetti but it cannot hold meat or vegetable sauces. Due to the delicate texture of the pasta, angel hair pasta is used in broths and soups but can also be served with a lemon butter sauce. It is popular in the warm summer months because its light texture doesn’t weigh down the stomach as much as a full-blown spaghetti type pasta can.
Third on the list would be Penne. This kind of pasta is in the shape of elongated tubes cut in a slant with ridges. This pasta is a hearty and rich meals thus served with meat sauces, or in pesto sauce to accompany meatballs, sausages and chicken. This is mainly used in casseroles and pasta salads.
The fourth basic type of pasta would be Linguine. It is a long, straight and flat in design, the Linguine is a cousin of the spaghetti pasta. It can be with tomato based sauces, especially with seafoods. Compared with the other pastas, it is often bought as dried in Italian shops.