For as long as a millennium, humans have been making fermented beverages. Beer production dates back to 5000 years ago. A few inexpensive tools and a little bit of patience are all that is required when making homemade beer. By brewing beer at home, you will be able to experiment with various flavors that are only in crafts of beer packs.
For those considering to brew beer at home, they should consider investing on some brewing equipment’s. To ferment and store beer, well, one should buy a carboy. An auto-siphon is the other equipment to buy, and it is used to transfer beer out of carboys and into bottles. A bottling tip, bottle capper, and empty bottles are the other equipment’s needed and they are used for bottling the beer properly. The other equipment to acquire is a hydrometer, and it is used for testing the alcoholic content of ones brew. The other equipment’s needed are a pot that can hold gallons of liquid, a large spoon for stirring and a thermometer.
Four main ingredients are needed for brewing homemade beer. Hops are the first ingredients discussed, and they are used for adding bitterness to the brew during boiling. You can use hops at the end of the boil to add fragrance to your brew. Grains are the other ingredients necessary, and they are used to add aroma, flavor, and color to the brew. The other ingredient is malt extracted, and it is sugar extracted from malt. By using malt extract, one will be able to brew beer more comfortably at home. The other ingredient that is required is yeast, and it is an essential part during fermentation. Another ingredient one can use priming sugar, and it is important for finishing the brewing process after fermentation is over. 90{224b469c2941c5b8cdb12e6d64e7a9aaad124f65b1c72c0997d0e00675963478} of beer is water, therefore water is an essential ingredient.
Cleaning and sanitization of equipment is the essential step when brewing beer at home.
The step one when brewing beer at home is to step the grains. The first step when brewing beer at home is to boil water and steep the grains. Once the water reaches boiling point, you should drop a bag of grain and allow it to be steep for 20 minutes before you remove it.
When brewing beer at home, the second step to be followed is the addition of malt. You should take your wort to a rolling boil and remove it from the heat. One should then add the malt extract and hops then you stir till it dissolves.
Cooling down the wort and transferring it to an auto-siphon is the third step to be done. The wort should be cooled down to 70 degrees Celsius after boiling. You can determine if your thermometer is cool enough by using a thermometer then you siphon it to your carboy.
The fourth step is to drop the yeast to the wort and top your carboy with a bubbler.
The other step to be followed when brewing beer at home is to let it ferment for two weeks. For more info on how to measure the attenuation of a brew, you can visit this site, White Labs.
The final step is by adding the final touch, which is priming sugar. It is important to add two cups of priming sugar to boiling water then you let it dissolve. Add this solution to your beer and you’re ready to enjoy your drink.
When brewing beer at home, one will incur approximately $150-200 for the equipment’s and basic ingredients.