A Guide on Food Safety Management Systems.
Food is one of the most basic human needs and in recent times food safety and hygiene in the food industry has become a universal concern. A shift in competition in the food industry has seen food enterprises compete on the basis of how clean and safe their edible supplies are.
An ISO standard on food safety, hygiene and security has been created and is used to manage food in all the handling processes food passes through from production to consumption. With a food management system and hazardous food components are evaluated, identified and control at any phase of the food supply chain.
In a move to reduce incidences of food-borne diseases, the food management system can come in as a very handy tool. Chemical, biological or physical contaminants in food can cause dangerous food-related diseases and with a good food management system in place, they can be identified before sale and consumption of food alleviating an outbreak.
With a functioning food management system, you can also avoid incidences of product recalls. The the identification of any component in the food that can be threatening to the consumers is done and this is very beneficial as it prevents any contaminated food in the production process being delivered or supplied to the final consumer. You can, therefore, stay away from legal action due to unsafe and unhygienic food supplied in turn protecting your reputation and also the profit margins of your food business.
The power of social media and trending topics can see a bad headline about your food brand being of low safety and hygienic standards spread like wildfire on other media platforms. You can see your loss of sales and clientele when clients in the market when clients avoid your food brand. It is possible to supply food which is of high safety and hygienic standards and maintain your market capital by adopting an elaborate and efficient food management system.
Lack of clients and a market to supply your food products, you will have no cash flow into your food supply business and this, in turn, would see you lay off staff members. If you are lucky enough you may need to undergo an extra expense of taking your staff through a retraining program so as to raise you hygiene and food safety standards and get back on track with supplying to the market. You may also see your business pay high premiums to insurers offering insurance covers to you due to the fact that you are a high-risk entity. This losses on cash can be covered by raising your food hygiene and safety standards through the food safety management system.
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